Soup
Celery and Kikorangi Blue Cheese
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Tomato and Red Pepper
Main
Beef Fillet Steak with Jus
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Roast Lamb Rump with Jus
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Fresh Blue Cod with White Wine Butter Sauce
All mains are served with Roast Potatoes,
and Seasonal Vegetable Medley
Dessert
Apple Tart with Vanilla Bean Ice Cream and Custard
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Lemon Posset with Fresh Fruit Salad
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Chocolate Cake with Chocolate Sauce
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Sticky Toffee Pudding with Toffee Sauce
Complimentary coffee and a selection of teas to follow
