The farmhouse is in a rural setting amongst established gardens located halfway between Dunedin and the airport. We can cater for up to 54 dining guests on two levels. A maximum of 40 are accommodated downstairs in the dining room, with a further 14 seated on the mezzanine level above.
Guests are welcomed by the open fire in the sitting room with complimentary canapés. On warm summer evenings guests enjoy the stone-wall enclosed courtyard prior to dining.
We offer three or four course dinner menus and two or three course lunch menus. We keep our menu simple, with the emphasis on serving good quality, homely food. For more details on on our two, three and four course options please have a look at our Menu page.
Finistere is not advertised or signposted. We are happy to show you around the venue, by prior appointment, and discuss how we can make your special occasion memorable.
If after having a look around the website you would like further information then please phone Justine Byfield on 03 489 4140 or leave a message at Finistere on 03 489 0976.
