The farmhouse is in a rural setting amongst established gardens located halfway between Dunedin and the Dunedin International Airport. We can cater for up to 54 dining guests on two levels. A maximum of 34 are accommodated downstairs in the dining room, with a further 20 seated on the mezzanine level above.
Guests are welcomed by the open fire in the sitting room with complimentary canapés. On warm summer evenings guests can enjoy the stone-wall enclosed courtyard prior to dining.
We offer a three course dinner menu which we keep simple, with the emphasis on serving good quality, homely food. For more details on our menu options please look at the Menu page.
Finistere is not advertised or signposted. We are happy to show you around the venue, by prior appointment, and discuss how we can make your special occasion memorable.
If after having a look around the website you would like further information then please phone Justine Byfield on (03) 489 4140 or send a message from our Contact page.